We present our selection of chocolates of "unique origin" made in our craft workshop in combination with natural products of the highest quality.

FINEST BELGIAN CHOCOLATE

Chocolates Reference

Sichuan Pepper Ganache

Tea with lime

Tangerine and jasmine

Tahiti Vanilla

Ceylon Cinnamon

Chocolate to the point of salt

Plet to Montero rum

Mint and chocolate

Star anise

Lenguas de Gato at 70% cocoa

Florentines

Orange and bitter chocolate

sticks

white chocolate with pistachios and toasted maize

Black chocolate and salted peanuts

Chocolate with milk and selected almonds

Praline and caramelized almonds

Coffee with milk

Depending on the season we have Easter Chocolates and Ganache´s Nougat.

Chocolates