We present our selection of chocolates of "unique origin" made in our craft workshop in combination with natural products of the highest quality.
FINEST BELGIAN CHOCOLATE
Chocolates Reference
Sichuan Pepper Ganache
Tea with lime
Tangerine and jasmine
Tahiti Vanilla
Ceylon Cinnamon
Chocolate to the point of salt
Plet to Montero rum
Mint and chocolate
Star anise








Lenguas de Gato at 70% cocoa
Florentines
Orange and bitter chocolate
sticks
white chocolate with pistachios and toasted maize
Black chocolate and salted peanuts
Chocolate with milk and selected almonds
Praline and caramelized almonds
Coffee with milk
chocolates
Depending on the season we have Easter Chocolates and Ganache´s Nougat.

Calle Baja del Mar 23, Almuñécar
958 63 12 09
© 2018 por Pastelería Mari-Trini