We present our selection of chocolates of "unique origin" made in our craft workshop in combination with natural products of the highest quality.

               

             FINEST BELGIAN CHOCOLATE

Chocolates Reference

Sichuan Pepper Ganache

 

Tea with lime

 

Tangerine and jasmine

 

Tahiti Vanilla

 

Ceylon Cinnamon

 

Chocolate to the point of salt

 

Plet to Montero rum

 

Mint and chocolate

 

Star anise
 

Lenguas de Gato at 70% cocoa

Florentines

 

Orange and bitter chocolate

sticks

 

white chocolate with pistachios and toasted maize

 

Black chocolate and salted peanuts

 

Chocolate with milk and selected almonds

 

Praline and caramelized almonds

 

Coffee with milk

chocolates 

Depending on the season we have Easter Chocolates and Ganache´s Nougat.

Calle Baja del Mar 23, Almuñécar
958 63 12 09
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© 2018 por Pastelería Mari-Trini