We present our selection of chocolates of "unique origin" made in our craft workshop in combination with natural products of the highest quality.



Chocolates Reference

Sichuan Pepper Ganache


Tea with lime


Tangerine and jasmine


Tahiti Vanilla


Ceylon Cinnamon


Chocolate to the point of salt


Plet to Montero rum


Mint and chocolate


Star anise

Lenguas de Gato at 70% cocoa



Orange and bitter chocolate



white chocolate with pistachios and toasted maize


Black chocolate and salted peanuts


Chocolate with milk and selected almonds


Praline and caramelized almonds


Coffee with milk


Depending on the season we have Easter Chocolates and Ganache´s Nougat.

Calle Baja del Mar 23, Almuñécar
958 63 12 09
  • Facebook Clean
  • Blanco Icono de Instagram

© 2018 por Pastelería Mari-Trini